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This was excellent tonight. I placed it over baked squash.


Folks scarfed it down and no one could believe it had no added fat, Thanks Chuck! Whole Foods has a vegan stuffing mix.

A Note From Robin:

The instructions say to use oil, but I just increase the water. I add onion and celery and just microwave them with the water. Then I mix in the contents of the package.

We love this and eat it often. Chuck: How many does this serve?

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Perhaps I missed it? Absolutely delicious. I will be making this over and over again. Thank you. Thank goodness for gravy, but now I have an entire pan of food that will go to waste. How about making dressing muffins by making them in muffin pans for individual servings with some crispness all round?

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Vegan Holiday Kitchen by Nava Atlas |

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Celebrate a Vegan Holiday

Holiday Recipes. Instant Pot.

Mary s Mini. Meat Substitutes. This one is made with a coconut oil dough, though leftover all-butter pastry, either premade or homemade, works too. For an appetizer-size version, use a muffin tin for savoury galette tarts. These coconut-glazed beauties are a guaranteed crowd-pleaser. Maple glaze gives a decadent finish to these pecan-topped treats.

Bring the sauce to the table so guests can enjoy more of the ooey-gooey goodness. Make the table sparkle with these savoury eggless mini quiche. Looks like your cookies are disabled. Please enable and try again. HuffPost is now part of the Verizon Media family. We Verizon Media and our partners need your consent to access your device, set cookies, and use your data, including your location, to understand your interests, provide relevant ads and measure their effectiveness.

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